Enjoy a Creative, Gourmet Irish Dinner with Local Foodies in their Dublin Home

 

Meet your hosts Sheena and Kate at their art deco house built in 1939 that has been renovated into a stylish home. Have a drink by the fire or on the patio before you start your meal. You will get to enjoy a creative, gourmet meal based on local Irish ingredients. Sheena is a big fan of Ottolenghi and her meals are redolent with fresh herbs from thyme and dill to coriander and rosemary. Your three-course meal may include dishes such as smoked salmon or fresh crab with a dill salsa on homemade sourdough or avocado toast with homemade dukkah, rocket and garden herbs and fish en papillote with roasted paprika potatoes, curly kale with pumpkin seeds and a lemon chili jus or roasted mushroom parcel with fresh thyme, roasted fennel and herb barley (for vegetarians!). Your meal will conclude with wild berry quinoa crumble or roasted peaches with orange blossom yoghurt and fresh basil or a cheese board of artisan Irish farmhouse cheese served with membrillo on seed crackers.