Wagashi Sweets Making Experience in Tokyo

 

Wagashi are traditional Japanese sweets often served with Japanese tea, and known for their delicate tastes, as well as artistic appearances. Join this 1-hour class and learn the techniques of wagashi making from the chief chef of a long-established wagashi shop at a quaint old house in Tokyo. In this class, you can make a couple of nature-inspired nerikiri, a kind of wagashi made from shiro-an, sweet white bean paste and gyuhi, a soft mochi. Enjoy an authentic Japanese experience while trying your hand at the delicate art of wagashi making.