Teppanyaki Wagyu Cooking Experience

 

Experience the worlds finest steak in Japan's culinary capital with a hands-on cooking class that is memorable, fun and delicious! Join us in our custom built 'teppanyaki' cooking studio and discover some of the tricks and secrets of Japanese cooking. Assisted by our local bilingual chef, you will use hand forged Osakan knives to prepare teppanyaki vegetables in miso sauce, an addictive spicy cucumber salad, fried tofu with ginger, traditional miso soup and a special 'matcha' cup desert. The main event is a 180g Miyazaki Sirloin Steak served with home made steak sauces and rock salt! Match your creation with local craft beer, sake or green tea and enjoy a truly unique experience!