Kobe Beef from Market to Grill: Gather Provisions, Cook, Eat, and Drink Sake

 

Visit one of Osaka's central food markets accompanied by a Japanese chef, select decadent Japanese beef and other provisions, then head to his "standing bar" style restaurant for an afternoon session on the teppan (Japanese grill), where you'll learn about and take part in Japanese cooking techniques. Naturally, the next step is eating all the goodness! An included glass of sake (Japanese rice wine) is the perfect pair, though you are welcome to substitute one of many other alcoholic and non-alcoholic drink options.

Here's your chance to visit a bustling local market, get a cooking class, and then compare three different types of fine Japanese beef, learn about sake, and make other Japanese favorites -- all under the tutelage of a Japanese chef, and in a centrally located part of the city.