Ragù and Pasta Fresca Home Cooking Class in Bologna

 

All Guests will be welcome in the typical Bolognese atmosphere. The cooking activity is including the hand making of three typical dishes of Bologna such as tortelloni, tagliatelle and ravioli. In some periods of the year, ravioli can be changed with tortellini or “strichetti”. This course is also including the making of the famous ragu sauce, from 1,2,3, following the original receipe step by step.
Menu of lunch or dinner is including the three dishes of the course, together with water, wine, coffee and dessert or fresh fruit.