Make Handmade Tagliatelle, Ravioli and 2 typical Bolognese Sauces. 2 Persons min
Bologna, Italy
de la
EUR74.50EUR
Minimum 2 persons.
Learn how to make the real Bolognese Handmade Pasta in a professional kitchen not in someone’s apartment. CIBO’s professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible.
After the dough rests, you will be guided, step by step to create your Ravioli and Tagliatelle rolling the dough using a 38” mattarello (rolling pin-NOT a machine)
The techniques learned and the skills acquired, will enable you to make many other pastas and sauces when your return home.For any special wish about the dishes to prepare, or any food allergy or intolerance leave us a comment in the booking form.
Learn how to make the real Bolognese Handmade Pasta in a professional kitchen not in someone’s apartment. CIBO’s professional pasta chefs will guide you to master the timeless technique of incorporating the egg into the flour and working the dough to the proper consistency to produce the best fresh pasta product possible.
After the dough rests, you will be guided, step by step to create your Ravioli and Tagliatelle rolling the dough using a 38” mattarello (rolling pin-NOT a machine)
The techniques learned and the skills acquired, will enable you to make many other pastas and sauces when your return home.For any special wish about the dishes to prepare, or any food allergy or intolerance leave us a comment in the booking form.