Food excellences:Prosciutto, Parmesan, BalsamicVinegar, Lunch, Private transport
Bologna, Italy
de la
EUR141.50EUR
Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Traditional Balsamic Vinegar. Visit with a guide an authentic farm of our country side, the cows and the three production phases, from the milk to a wheel. The aging storage is an amazing place where thousands of wheels sleeps!
The Balsamic vinegar is produced with a minimum of 12 y.o. in special and particular barrels of wood. The guided visit will tell you all the secrets about this excellence called "Black Gold".
Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are soooo good. The guided tour will surprise you!
All tastings will be served at the end of each tour and the tasting at the Prosciutto producer will be very generous!
The Balsamic vinegar is produced with a minimum of 12 y.o. in special and particular barrels of wood. The guided visit will tell you all the secrets about this excellence called "Black Gold".
Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are soooo good. The guided tour will surprise you!
All tastings will be served at the end of each tour and the tasting at the Prosciutto producer will be very generous!