Paris Seine River Cruise with 3-Course Dinner on board CAPITAINE FRACASSE

 

Discover the most beautiful city in the world and enjoy a 3-course meal surrounded by panoramic windows, and upgrade to include drinks such as Champagne, cocktails, wine, and coffee. Head to the top deck for open-air views and choose from four evening cruise times to suit your schedule.

Summer menu

STARTER

South West Foie gras, granny smith and celery

and

Smoked salmon cannelloni, horseradish cream, spinach sprouts and pine nuts

and

Andalusian gaspacho and fresh seasonnal vegetables tartine

MAIN:

Cod fillet, roasted tomatoes with thyme oil and sweet pepper coulis

or

Duck magret, celeri and hazelnut mousseline, candied carott

or

Wellington beef, potatoe mousseline, greens and strong juice (15 euro extra)

DESSERT:

Opera and vanilla cream

Or

Baba au rhum, whipped crem and agrum supremes

Or

Seasonal fruit tartlet