Paris Cooking Class: Gluten-Free and Organic Desserts

 

Just because you’re gluten-intolerant doesn't mean you can't enjoy fabulous French desserts! This gluten-free cooking class in Paris teaches you how to make heavenly French cakes, tarts, pastries and more using ingredients that are 100% organic and gluten-free. A local Parisian chef welcomes you into their own apartment and helps you bake three different desserts such as chocolate fondant, pear clafoutis and raspberry financiers -- no previous cooking skills are necessary. At the end of the class, you and your group will indulge in your delicious creations, guilt-free!
This small-group cooking class is limited to just eight people, ensuring you’ll receive personalized attention from your instructor.