Paris Capitaine Fracasse Boat 3-Course Dinner Cruise

 

Discover the most beautiful city in the world and enjoy a 3-course meal surrounded by panoramic windows, and upgrade to include drinks such as Champagne, cocktails, wine, and coffee. Head to the top deck for open-air views and choose from four evening cruise times to suit your schedule.

Summer menu

STARTER

Half-cooked foie gras, apple and grape chutney
and
Haddock tartar with lemon confit espuma
and
Brazilian bread with mimolette, herring eggs

MAIN:

Grenadin of veal, darphin apple, smoked sucrine, cream of corn, carrot with puffed Amaranth.

Or

Back of cod grilled with sauce Vierge, burnt leek, cream of peas and cauliflower pickles.

Or

Fillet of beef with chanterelle sauce, grilled new potatoes and candied shallots (supp 15€)

DESSERT:

Baba with whipped cream

Or

Chocolate Hazelnut Finger

Or

Inverted Lemon Tart