Story of Prague: 'New York Times Journeys' Remarkable Sights & Food

 

Take a trip into 'The New York Times’ much-loved “36 Hours” travel column in one day! Inspired by tips from Times journalists and local experts, celebrate the mix of Gothic, Art Nouveau and Brutalist buildings in the city and go behind the scenes at the locals' favorite Italian restaurant. Then taste delicious local cuisine, craft beer and Moravian wine at a trendy bistro. Our adventure will continue as we cross the river to explore a pretty, lesser known neighborhood with hidden cafes, jazz clubs and wine bars. Our final stop will be at a 17th-century villa turned museum to talk architecture, cinema and cake!

New York Times Exclusives:

Behind-the-Scenes Access: Take a behind-the-scenes kitchen tour with a chef at La Bottega Linka

Hands-on Element: Write with a quill or have a go at printing books the old fashioned way like the nuns did at St. Agnes Monastery

Local Interactions: Take a tour with an expert through the Werich Villa, the former home of a Czech actor